Japan Travel Guide

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    Narita Sky Access

    Do you know Narita SKY ACCESS Line? Maybe you don’t know this new line, because Service on this line has just started on July 17, 2010.

    The whole line is operated by Keisei Electric Railway, while some parts of the line are operated by other companies as well, such as Hokuso Railway. The new line is used by Skyliner services operating at up to 160 km/h using new Keisei AE series EMUs.

    The project involved the refurbishment of 32.3 km of existing track on the Hokusō Line, as well as the construction of 19.1 km of new track to Narita Airport, partly using disused rights-of-way originally planned for the cancelled Narita Shinkansen project.

    Trains also utilize the Keisei Electric Railway’s Main Line between Keisei Ueno and Keisei-Takasago. Trains run at a maximum speed of 160 km/h, thus completing the run from Nippori to the airport in 36 minutes, 15 minutes faster than the current 51 minutes. Trains also run towards Haneda Airport from Narita Airport via Keisei-Takasago using Toei Asakusa Line, the Keikyu Main Line and the Keikyu Airport Line.This makes it possible to connect the two airports around 65 minutes, as opposed to the current minimum of 106 minutes. Fares for the route will be ¥2,400 from either Nippori or Ueno stations.

     

    Five storey pagoda at Horyu-ji
    Creative Commons License photo credit: RachelH_

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    Creative Commons License photo credit: skl8em
    P3270165
    Creative Commons License photo credit: skl8em

    Sando -参道-
    Creative Commons License photo credit: ensign_at_e233net

    Horyuji
    - The oldest wooden building in the world, and where Silk Road culture blends in perfectly -

    Horyuji Temple was the first Japanese world heritage site registered back in 1993. Hoki-ji Temple is also registered as a world heritage site.

    The core temple, Horyuji, was built in the year 607 by Shotoku Taishi, a politician of that time. Thirty-eight national treasures and 151 important cultural assets are preserved on the temple’s vast premises, and it is a treasure house of Japanese art; at the same time it is also known as the oldest wooden structure in the world. This complex is divided into the Western Precinct centering on the Kondo (main building) and Goju-no-tou (five-story pagoda) and the Eastern Precinct centering on the Yumedono (dream pavilion). The remarkable feature of this temple is you can see patterns everywhere in which the Silk Road culture and unique Japanese culture are subtly and perfectly blended.

    The Kondo houses precious sculptures including the “Shaka sanzon-zo” statue designated as a national treasure. The Goju-no-tou standing to the west of the Kondo at 32.6 m high is the oldest wooden tower in the world. It has a Japanese tile roof with a beautifully curved shallow slope. The term “Tou” indicates a tomb in which a relic of Buddha is placed, and a container for a relic rests in this Gojunotou as well. On the wall of the first floor there is a realistic, expressively drawn scene of Buddha on his deathbed.

    The Yumedono, the central building in the Eastern Precinct, is an octagonal building constructed in 739 for the purpose of holding a memorial service for Shotoku Taishi. Inside this building stands the Guze Kanon-zo statue, considered to be a life size portrait of Shotoku Taishi. For years, the statue has remained wrapped in white cloth as a secret statue of Buddha withheld from public display for religious reasons and consequently has suffered almost no damage over time. Now it is on public view at certain periods during spring and autumn.

     

    R0010881
    Creative Commons License photo credit: shrk

    Sasebo Burger
    - Hamburger Heaven in Sasebo -

    Sasebo is a part city in Nagasaki Pref that is home to a US naval base. Around 1950, local people were taught how to make American hamburgers, and then adapted the recipe to produce their own variations, using ingredients that were available locally.

    This was how the distinctive Sasebo style burgers were created. One feature is that the burgers should always be made to order, not prepared ahead of time.

     

    チキン南蛮定食 (魚山亭 新寮)
    Creative Commons License photo credit: yoppy

    Chiken Nanban
    - Deep fried chicken delight -

    This dish of batter fried chicken was developed by a restaurant in Nobeoka city, Miyazaki Pref. The idea of garnishing it with tartar sauce was added later by a restaurant in Miyazaki city, Miyazaki Pref.

    The recipe calls for chicken meat to be dipped in a batter of wheat flour and eggs and deep fried until it is crispy. Then it is marinated in a sweet and sour sauce, and seasoned with the tartar sauce.

    Keihan

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    Keihan

    Keihan
    - Morsels, shreds, and slices with Chicken rice-

    To a piping hot bowl of rice in a bowl are added morsels of chicken breast meat, shreds of omelet, and slices of savory sweet shiitake.

    Finely chopped pickled papaya and the dried peel of shima mikan are sprinkled on top. Pour in plenty of hot chicken broth and enjoy like chazuke style.

     

    さつま揚げ(山形屋) Satsumaage
    Creative Commons License photo credit: jetalone

    Satsuma Age
    - Fabulous Fish Cake -

    Satsuma is old name of Kagoshima. Fish is pounded and formed into a paste, and then deep-fried in bite-sized cakes. This recipe was introduced to Kagoshima from the islands of Okinawa.

     

    Hiyajiru

    Hiyajiru
    - Cool home-made goodness -

    A traditional dish prepared in homes in Miyazaki. Small fish are grilled, crushed in a mortar and blended with a mix of ground sesame seeds and miso.

    The resulting paste is smeared over the surface of a large soup bowl, then held over a flame until it is lightly browned.

    The paste is mixed with cold cooking stock, together with slices of cucumber and chopped green shiso herb, and finally the chilled ladled over cooked rice mixed with barley.

     

    Chiku-zen-ni (Japanese cooked dish)
    Creative Commons License photo credit: pelican

    Chikuzen-Ni
    - Mixed vegetables with chicken -

    Chikuzen is the old name of Fukuoka. This dish features morsels of chicken, root vegetables, and konnyaku jelly simmered in a broth seasoned with soy sauce, sugar, and mirin.

    Healthy and nourishing, chikuzen-ni was originally served on ceremonial occasions but is now part of the daily diet.

     

    水炊き
    Creative Commons License photo credit: hageatama

    Mizutaki
    - Savory Chicken Soup -

    Fukuoka is one of the best-known specialities in Japan. In Fukuoka, Mizutaki is one of famous specialities.

    Chicken including skin and bones is coarsely chopped, placed in cold water, and slowly brought to a boil. This is eaten with a ponzu dip, a zesty mix of soy sauce with citron juice.

    When the ingredients have been eaten, the leftover soup is cooked up with rice to make porridge, or poured over rice, called Zosui.

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